Welcome to Mr. D’s
Where bold flavors, crafted cocktails, and good times are always on the menu.
Opening August 2025
At Mr. D’s, we believe great food brings people together —
and that’s exactly what we set out to do. Located in the heart of Sartell, MN, we serve up a little something for everyone: crisp salads, stacked burgers, hearty sandwiches, and satisfying dinner entrées — all made with fresh ingredients and a whole lot of care.
Founded by Kenny and Amber Dumpprope, long-time Sartell locals with a love for food and community, Mr. D’s was born from a family dream: to create a laid-back, family-friendly spot where neighbors could gather, laugh, eat well, and have a great time. With arcade games for the kids (and kids at heart), casual seating, and a welcoming atmosphere, we’ve become more than just a restaurant — we’re a place to connect.
Whether you're grabbing a quick lunch, sitting down for a relaxed dinner, or celebrating with friends over drinks, Mr. D’s is here to serve up good times and even better meals.
We’re proud to call Sartell home — and proud to be a place where community meets comfort food.
Location
1001 2nd St S
Suite 1005
Sartell, MN 56377
Hours
Sun-Wed 11am–10pm
Thurs–Sat 11am–1am
STARTERS
Kettle Chips
Hand-cut chips cooked golden brown with a light dusting of our tri-mix, truffle oil, grated parmesan cheese, and chopped parsley.
Garlic Truffle Fries
Hand cut fries twice-fried with minced garlic, shallots, truffle oil, and chopped parsley with grated parmesan cheese.
Scotch Egg
Two hard boiled eggs wrapped in a spicy sausage mixture, rolled in breadcrumbs and deep fried, cut in half, and topped with a deep fried jalapeno and candied bacon. Served with honey maple mustard and jalapeno creme.
Gochujang Brussel Sprouts
Roasted/smoked brussels sprouts with bacon bits, shallots, garlic and diced apple in a sweet and spicy Gochujang sauce and garnished with green onions and sesame seeds.
Whipped Cream & Goat Cheese Dip with Hot Honey & Pita Chips
Cream cheese, feta, and goat cheese with garlic, jalapeno, mint, lemon juice made creamy, then drizzled with hot honey. Served with pita chips.
Spinach & Artichoke Dip with Fried Naan Bread
Fresh baby spinach and artichokes in a four cheese blend, topped with browned bread crumb crust and served warm.
Mussels & Frites
Fresh mussels sauteed with garlic, shallots, Chorizo, fennel, Mirepoix, white wine, and finished with chopped parsley and lemon juice. Served with our house fries.
Jarcutiere
Our take on a charcuterie board - served in a mason jar. Filled with havarti and cheddar cheese, salami, cornichons, sun-dried tomatoes, and fresh basil covered in a garlic-herb vinaigrette. Served with sliced bread.
Papas Rellenas
Mashed potatoes stuffed with ground beef, onions, Spanish olives, minced garlic, chopped cilantro, spice, and cotija cheese. Rolled in bread crumbs and deep fried. Placed atop house-made red sauce and garnished with crumbled cotija cheese and cilantro.
House Poutine
Hand cut fries with Wisconsin cheese curds topped with brown gravy and chopped fresh parsley.
French Poutine
Hand cut fries with Wisconsin cheese curds, minced garlic and shallots, shredded duck or braised oxtail in brown gravy. Topped with a fried egg and chopped fresh parsley.
Lunch served from 11am - 3pm
Wraps
All wraps and sandwiches are served with fries, kettle chips, or small house salad with choice of dressing.
Buffalo Chicken Wrap
A grilled or fried chicken breast chopped and tossed in our house made buffalo sauce, with baby romaine and green leaf lettuce, diced Roma tomatoes, and a choice of shredded cheese. Topped with house made ranch dressing on a 12" flour tortilla.
Mr. D's Chicken Wrap
A grilled or fried chicken breast topped with baby romaine and green leaf lettuce, diced Roma tomatoes, diced cucumbers, and a choice of shredded cheese. Topped with house made ranch dressing on a 12" flour tortilla.
Greek Spinach Wrap
Baby spinach, diced cucumbers, chopped Kalamata olives, sliced red onion, halved cherry/grape tomatoes, house made hummus, fresh basil, and feta crumbles in our lemon garlic vinaigrette on a 12" spinach wrap.
Sandwiches
Italian Ham & Cheese Panini
Made with slices of prosciutto, salami and pepperoni topped with fontina and provolone cheese. Topped with house made pepper jelly on sourdough.
Spicy Tuna Melt Panini
Made fresh with jalapenos, pickles, diced red onion, celery and sriracha finished with sliced Roma tomato and white cheddar cheese on sourdough.
Grilled Pesto Panini
Grilled herbed chicken breast with our house made pesto, sliced Roma tomatoes, sliced red onions, sliced mozzarella, and our house made balsamic drizzle on ciabatta.
Mr. D's Chicken Sandwich
A grilled or fried chicken breast with baby romaine and green leaf lettuce, sliced Roma tomatoes, sliced cucumbers, provolone cheese, and spicy ranch on a toasted hoagie roll.
Mama D's Secret Sub
A toasted hoagie with salami, pepperoni and mozzarella, with Mama D's sub topping consisting of shredded lettuce, thinly sliced red onion, pepperoncini, mayonnaise and Italian dressing. Then topped with sliced tomatoes and melted provolone cheese.
Smash Patty
Single smash patty with choice of cheese, grilled onions, sliced tomato and butter lettuce with Mr. D's sauce on a toasted brioche bun.
Salads
House Salad
Fresh baby greens, sliced red onion, halved grape tomatoes, hard boiled egg, bacon bits, goat cheese, and our house made vinaigrette.
Grilled Chicken Salad
Fresh baby greens, sliced red onions, halved grape tomatoes, sliced english cucumbers, bacon bits, crumbled feta cheese, and grilled chicken. Served with house ranch or dressing of choice.
Dinner served starting at 3pm
Salads
House Salad
Fresh baby greens with sliced red onion, grape tomatoes, hard boiled egg, bacon bits, goat cheese, and our house-made balsamic vinaigrette.
Grilled Chicken
Fresh baby greens with grape tomatoes, sliced red onions, sliced English cucumbers, bacon bits, feta cheese, and grilled chicken. Served with our house ranch dressing.
Pear & Goat Cheese
Fresh baby greens with sliced pears, walnuts, shallots, and goat cheese with our tarragon vinaigrette.
Chickpea & White Bean
Chickpeas, white beans, cherry tomatoes, pepperoncini peppers, kalamata olives, artichoke hearts, cucumber, and dill - all mixed in our red wine herb vinaigrette.
Burgers & More
All burgers and sandwiches are served with fries or kettle chips. Add fried egg for $1.00. Add an extra patty for $4.00.
House Burger
Two angus smash patties with caramelized onions, mushrooms, applewood smoked bacon, red dragon cheese, butter lettuce with garlic aioli and creamy dijon on toasted brioche bun.
The Green Chili
Two angus smash patties with caramelized onions, roasted jalapeno, applewood smoked bacon, pepper jack cheese, butter lettuce with chipotle aioli and jalapeno creme on toasted brioche bun.
The All-American
Two angus smash patties with butter lettuce, sliced tomato, red onion, pickles, American cheese with ketchup and mustard or our Mr. D's sauced. Served on a toasted brioche bun.
Smokey Black & Blue Burger
Two angus smash patties seasoned with blackening spice, tomato slices, red onion, butter lettuce, blue cheese dressing and applewood smoked blue cheese crumble on brioche bun.
Crispy Chicken Satay Sandwich
Pan fried breaded chicken breast with peanut sauce, cucumber, pickled vegetables on a toasted ciabatta bun, finished with our Dragon Drizzle.
Adobo Chicken Sandwich
Adobo marinated chicken breast grilled and served with pico de gallo, applewood smoked bacon, pepper jack cheese, cilantro mayo on a ciabatta bun.
Crunchy Chickpea & Spiced Cauliflower Wrap [Vegan]
Roasted chickpeas, spicy cauliflower and red onion with tahini sauce, arugula, avocado, and cucumber stuffed in a spinach wrap.
Halloumi Tacos [Vegetarian]
Grilled halloumi cheese and a fire roasted corn salad on tortillas, topped with cilantro mayo.
Danger Dog
A 8" bacon wrapped hot dog, deep fried and served on a classic hot dog bun. Topped with peppers, onions, jalapenos, and chipotle garlic aioli.
Fish & Chips
Three pieces of battered Atlantic cod deep fried to golden perfection. Served with fries or kettle chips and tartar sauce.
Drunken Duck Tacos
Slow-cooked shredded duck simmered in pineapple chili sauce. Served with three tortillas, pineapple salsa, avocado slices, and sweet chili mayo. Served Tuesdays
Chipotle Adobo Oxtail Tacos
Oxtail braised in a special blend of spices and chipotle adobo sauce. Served with three tortillas, chopped onion and radishes, fresh cilantro, and house-made red sauce. Served Tuesdays
Entrees
All entrees served with a choice of two sides: garlic mashed potatoes, wild rice pilaf, honey and herbed glazed carrots, green bean basque with almonds, sauteed spinach or smoked poblano creamed corn.
Top Sirloin
Our best sirloin cut seasoned with our special spice blend, pan seared and finished in the oven. Served with mushrooms, crushed peppercorn, and caramelized onion gravy.
Flat Iron Steak
Our best flat iron steak seasoned with our special spice blend, pan seared and finished in the oven. Served with Chimichurri sauce.
Honey Ancho Chili Salmon
Fresh salmon filet seasoned and pan seared, then finished with our house-made honey ancho glaze.
Mahi Mahi with Creamy Creole Sauce
Fresh Mahi Mahi filet seasoned with our special seasoning, pan seared, then finished with our creamy house made creole sauce.
Buffalo Meatloaf
Ground bison mixed with sausage, bell peppers, onions, and a secret blend of herbs, topped with spicy ketchup, and baked. Served with extra spicy ketchup.
Pasta
All pasta dishes served with garlic bread and a small house salad with choice of dressing.
Smoked Brisket Mac n’ Cheese
Four cheese cream sauce with cavatappi pasta, smoked brisket, bacon, caramelized mushrooms and onions. Finished with crispy bread crumbs.
Mushroom Pappardelle
Thin-sliced oyster, shitake, crimini, and portabella mushrooms sauteed with garlic, shallots, and pappardelle pasta in a heavy cream parmesan sauce, topped with fresh parsley.
Sun-Dried Tomato & Spinach Tortellini
Sun-dried tomatoes, minced garlic, fresh spinach, cheese tortellini pasta, in a spicy marinara cream sauce. Finished with grated parmesan cheese and basil chiffonade.
Penne Pesto with Cherry Tomatoes
Garlic, cherry tomatoes, penne pasta, and creamy basil pesto. Finished with chiffonade of basil and grated parmesan cheese.
For the Kids
Kids Mac n' Cheese
House mac n' cheese combined with pieces of chopped hot dog
Toasty Dog
Toasted hot dog with fries or kettle chips
Grilled Cheese
Made with Texas toast and American cheese. Served with kettle chips or fries.
Chicken Tenders
Three chicken tenders deep fried until golden brown. Served with kettle chips or fries.
Kids Burger
Kids smash patty served with kettle chips or fries.
DESSERTS
Apple, Pear & Cranberry Crumble
Spiced local apples, pears, and cranberries baked with a crumble topping and a scoop of vanilla ice cream.
Crème Brûlée
Our vanilla custard is made fresh daily - sugared and torched, served with raspberries and mint for garnish.
Flo's Bread Pudding
Day old brioche bread with craisins and local apples in our family's custard recipe. Baked until set and served with fresh whipped cream, creme anglaise, and garnished with craisins.
Nutella Banana Wontons
A banana filled with Nutella, wrapped in a wonton, and then deep fried. Rolled in sugar and finished with chopped hazelnuts, whiskey caramel and chocolate drizzle.
Cheesecake
Our creamy cheesecake changes almost monthly, so please ask about our newest cheesecake creation.
Pineapple Sundae
Vanilla wafers with vanilla ice cream smothered with pineapple chunks. Garnished with crushed wafers.